MENU
Each cake is crafted using the finest quality ingredients, carefully selected for depth of flavour and elegance in finish. The menu presents a considered classic selection alongside a premium range, featuring more indulgent combinations and refined detailing. Every flavour is designed to feel timeless, beautifully balanced, and worthy of a special occasion.
CLASSIC COLLECTION
VANILLA & RASPBERRY
Fragrant vanilla bean Madeira sponge, layered with smooth buttercream and filled with homemade raspberry jam for a delicate balance of sweetness and freshness.
CHOCONILLA
Light vanilla and cocoa sponge layered with rich Belgian chocolate buttercream — sweet, generous, and made for true chocolate lovers
SALTED CARAMEL
Soft vanilla sponge layered with smooth caramel buttercream and ribbons of golden salted caramel for a rich, sweet finish.
LEMON & ELDERFLOWER
Light lemon sponge infused with fragrant elderflower, layered with smooth buttercream for a beautifully balanced finish that is fresh, sweet, and gently tart.
PREMIUM COLLECTION
RED VELEVT
Tender red velvet sponge layered with smooth mascarpone cream cheese frosting, finished with gentle cocoa notes and a soft, indulgent sweetness.
BLACK FOREST
Rich dark chocolate sponge layered with vanilla bean buttercream, tart cherry compote, and a splash of kirsch for a full-bodied, indulgent finish.
CHERRY
BAKEWELL
Almond sponge layered with smooth vanilla buttercream and sweet cherry compote, reminiscent of the classic dessert.
PISTACIO &
RASPERRY
Light pistachio sponge layered with smooth vanilla buttercream and raspberry jam, offering a gently sweet, nut-led flavour with a fresh contrast